Vincent’s realizes that diners deserve a choice. Some folks like a low calorie option, and some are gluten free. You’ll feel right at home with the same Vincent's classics that local families have come to love — plus our growing menu of new additions.
Our gluten free selection showcases items such as large shrimp, a thick cut veal and pork chop, Atlantic salmon, chicken breast, and Black Angus sirloin. A variety of Sautéed Classics including diner’s choice of chicken, veal, shrimp, or grouper in a Mediterranean, Saltimbocca, Scarpariello, Picata or a Marsala sauce are sure to satisfy any palate. Or try Gluten-Free Penne Pasta with Vincent’s signature Marina, Vodka, Alfredo, Muschroom, and Sausage & Peppers sauces. Chicken, shrimp, steak, salmon, or sea scallops can be added to any of these dinners.
Vincent’s old Italian standards remain — like the family favorite New York Style pizzas, crispy flat breads, calzones, stromboli, signature salads, bottomless bowls of soup, and of course our famous garlic rolls. We're are open for lunch with both hot and cold sandwich selections to satisfy the hungriest of diners. Classic recipes remain the same, made by the same three chef’s that have been with us for years. We think West Cobb will love the new additions just as much because they are made with the same love by the same master hands.
Everyone knows that a great Italian restaurant will always keep you coming back for more. Vincent’s New York Style Italian Ristorante has been serving our community with the best New York Italian food in the area for over 10 years. Come dine with us!