Like our Facebook page!

Or click anywhere outside this box to close.

Close

The Menu

Our menu has something for everyone. Enjoy the traditional Northern Italian casual dining of Vincent's!

Appetizers

Fried Mozzarella

Panko encrusted mozzarella served with our homemade marinara sauce - 8

Bruschetta

Toasted ciabatta topped with tomato, basil, extra virgin olive oil, garlic, and basil. Sprinkled with feta cheese then drizzled with a balsamic glaze - 8

Calamari Strips

Lightly breaded and fried, served with our marinara sauce – 9

Spinach and Artichoke Dip

Oven-baked spinach and artichoke cheese dip, topped with parmesan cheese and served with toasted ciabatta - 8

Antipasto Plate

Salami, cappicola, prosciutto, pepperoni, soppressata, fontina cheese, smoked provolone, roasted red peppers, and kalamata olives, served with toasted ciabatta. for two – 12 for four – 22

Mussels Posillipo

Sauteed with either our seafood marinara or garlic butter wine sauce, served with toasted ciabatta – 12

 

Salads & Soups

Grilled Chicken Mediterranean Salad

Romaine, spinach, tomatoes, cucumbers, kalamata olives, artichoke hearts, feta and pepperoncini with house Italian dressing – 12

Grilled Chicken Caesar Salad

Romaine hearts, pecorino romano cheese, herbed croutons with house Caesar dressing – 11

Shredded Brussel Sprout Salad with Grilled Chicken

Tossed in a Champagne Vinaigrette with toasted walnuts and pecorino cheese – 14

Grilled Chicken Fruit and Nut Salad

Romaine, spinach, walnuts, tomato, cucumbers, strawberries and dried cranberries with Raspberry Vinaigrette – 12

• Sub. Grilled Shrimp - 2 • Sub. Salmon - 4

Italian Wedding Soup

Chicken broth with spinach, pastina pasta and baby meatballs – 5

Minestrone Soup

Italian vegetable soup – 5

Tomato Basil Soup

Creamy tomato bisque with fresh basil - 5

 

House Specialties

All entrees served with our homemade garlic rolls and a salad. Sub Caesar - 2

Pesce Assorti

Scallops, shrimp, calamari, mussels and clams sautéed with either our seafood marinara or garlic butter wine sauce topped with a grouper filet served over linguini – 20

Fiocchi

Pasta purses filled with italian cheeses and pear puree, tossed with prosciutto, peas and chicken in a cream sauce and topped with a balsamic glaze – 19

Sea Scallops

Pan seared with bacon and onions in our pink sambuca cream sauce over linguini - 19

Seafood Fettuccine

Jumbo shrimp, scallops, mushrooms, and garlic tossed in a cream sauce – 19

Penne Florentine

Grilled chicken breast with spinach and artichokes in a provolone and parmesan cheese cream sauce - 18

Linguini Gamberi

Jumbo shrimp with tomatoes, mushrooms, scallions and feta cheese in a white wine cream sauce - 19

Penne Speza

A cajun/italian fusion with chicken, andouille sausage, mushrooms and scallions in a spicy bechamel sauce - 18

Zucchini Fettuccine

Sauteed zucchini noodles on a roasted red pepper coulis with choice of grilled chicken or portabella mushroom – 15

Stuffed Peppers

Green bell peppers stuffed with ground beef, andouille sausage, onions and rice, topped with a spicy tomato sauce and served with spaghetti – 15

Butternut Squash Ravioli

Tossed with toasted pumpkin seeds in a sage, white wine and butter sauce – 17

Chicken Rollatini

Crispy breaded chicken breast with pesto, mozzarella cheese and ham, topped with a mushroom Marsala cream sauce, served over linguini – 17

 

Pasta

Served with our homemade garlic rolls and a salad. Sub Caesar - 2

• Add Meatballs - 3 • Add Sausage - 3 • Add Meat Sauce – 3

Fettuccine Alfredo with Grilled Chicken

Tossed in a garlic and parmesan cream sauce – 16

Spaghetti with Sausage and Peppers

Italian sausage with green and red peppers in our homemade marinara – 13

Spaghetti with Meatballs

In our homemade marinara sauce – 11

Linguini Carbonara with Grilled Chicken

Tossed in a bacon and onion cream sauce – 16

Linguini with Clam Sauce

Sauteed with either our seafood marinara or garlic butter wine sauce – 15

Rigatoni ala Vodka

Tossed in a cream and marinara sauce– 14

Penne with Broccoli and Roma Tomatoes

In garlic and olive oil - 12

Penne Di Grano

Whole wheat penne, grilled chicken, peas, mushrooms, tomatoes, feta cheese, garlic, and olive oil - 17

 

American Classics

Served with our homemade garlic rolls and a salad. Sub Caesar - 2

Black Angus Sirloin

Certified 8oz black angus seasoned to perfection, served with grilled rosemary potatoes and steamed broccoli – 19

Atlantic Salmon

With our house blended seafood seasoning, served with grilled rosemary potatoes and broccoli romano – 19

Chicken Breast

Boneless, and marinated in our italian dressing, served with grilled rosemary potatoes and grilled asparagus – 15

 

Classics

Served with our homemade garlic rolls and a salad. Sub Caesar - 2

Chicken Marsala

With mushrooms, in a homemade marsala wine sauce. Served over spaghetti. - 16

Chicken Gorgonzola

In a bacon and Italian blue cheese cream sauce. Served over fettucine - 16

Chicken Parmigiana

Breaded, topped with mozzarella, baked in marinara sauce, served over spaghetti – 15

Chicken Piccata

With capers in a lemon butter wine sauce. Served over angel hair - 15

Chicken Mediterranean

Diced roma tomatoes, kalamata olives, artichoke hearts and sprinkled with feta cheese in a garlic butter white wine sauce. Served over linguini - 15

Chicken Francese

Egg-dipped and pan-seared in a lemon butter wine sauce served over angel hair - 16

Veal Marsala

With mushrooms, in a homemade marsala wine sauce, served over spaghetti. - 19

Veal Parmigiana

Breaded, topped with mozzarella, baked in marinara sauce served over spaghetti – 18

Veal Piccata

With capers in a lemon butter wine sauce. Served over angel hair - 18

Shrimp Scampi

Sauteed in our lemon butter white wine sauce. Served over angel hair – 17

Shrimp Mediterranean

Diced roma tomatoes, kalamata olives, artichoke hearts and sprinkled with feta cheese in a garlic butter white wine sauce. Served over linguini - 20

Grouper Francese

Egg-dipped and pan-seared in a lemon butter wine sauce served over angel hair - 21

Lasagna

Layers of pasta, ground beef and ricotta cheese, with melted mozzarella cheese and baked in our house made marinara sauce – 13

Eggplant Parmigiana

Breaded, topped with mozzarella, baked in marinara sauce, served over spaghetti – 13

Stuffed Shells

Stuffed with our house ricotta mix, topped with mozzarella, and baked in marinara – 12

Baked Ziti

Pasta tubes mixed with ricotta cheese, smothered with mozzarella cheese and baked in our homemade marinara sauce – 12

Pizza Build Your Own • Small - 8 Large – 14

Enjoy a house salad and homemade garlic rolls with your pizza - 1.99 per person

Toppings - 1.50 each

Pepperoni, mushrooms, sausage, beef, bacon, black olives, ham, onions, garlic, sliced tomatoes, broccoli, pineapple or extra cheese

Specialty Toppings - 3 each

Eggplant, spinach, artichoke hearts, feta cheese, meatballs, chicken, sundried tomatoes or anchovies

 

Specialty Pies

Enjoy a house salad and homemade garlic rolls with your pizza - 1.99 per person

Italian

Sausage, mushroom, onion, peppers, pepperoni and ground beef. Sm - 11 or Lrg -19

White

Ricotta, parmesan, provolone and mozzarella. Small- 9 or Large – 15

Margherita

Sliced roma tomato, mozzarella and fresh basil. Small – 11 or Large – 17

Meat Lovers

Pepperoni, italian sausage, ground beef, ham and bacon. Small – 12 or Large - 19

Buffalo Chicken Pizza

Crispy chicken topped with hot sauce and mozzarella cheese.

Served with a side of Ranch dressing. Small – 10 or Large - 18

Veggie Pizza

Mushrooms, onions, green and red peppers, black olives, eggplant and spinach. Small – 11 or Large - 19

Calzone

Folded pizza dough with ricotta, parmesan and mozzarella cheeses. Add any of our regular toppings for .75 each. Served with our homemade marinara sauce. – 7

Stromboli

Rolled pizza dough with mozzarella. Add any regular toppings for .75 each. Served with our homemade marinara sauce. – 7

Beverages

Free Refills on Tea & Soda

Soft Drinks - 2.25

Iced Tea - 2.25

Sweet or unsweetened

Hot Tea or Coffee - 2.25

Regular or decaf

San Pellegrino or Acqua Panna - 3.99

Juice - 2.25

Apple, cranberry, orange, grapefruit, or pineapple

Cappuccino - 2.99

Espresso - 2.25

Milk - 2.25

Lunch Menu

Contact Us:

Vincent's Italian
3412 Ernest Barrett Pkwy NW,
Marietta, GA 30064

Email: info@vincentsitalian.com

Tel: (678)-290-2031

Sunday-Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm

We're Hiring! vincentsitalian.com/careers/